Local suppliers of fresh produce

Fresh local meat reared in Calderdale on hillside pastures. The meat is matured for 18 days to provide a succulent mouth-watering product full of flavour.

Our master butchers can prepare any cut of meat that you require. Lamb henrys are a big favourite!

We make over 20 different varieties of sausages, including:

• Pork
  
• Pork and leek
  
• Pork and apple
  
• Welsh dragon (a little spicy)
  
• Wild boar
  
• Chicken
  
• Chicken and tarragon
  
• Venison & cranberry
  
  Why not try our own 'Owram dry cured bacon or gammon?
  
  Our delicious free-range eggs are also in great demand!
  
  Why not try goose eggs or ducks eggs for a change?
  
  We also provide
  
  
• Local speciality cheeses
  
• Preserves and pickles
  
• Seasonal vegetables
  
• Dairy products
  
• Patchwork pates including chicken liver, vegetarian hummus and duchy organic
  
  Collins famous:
  
  
• Freshly baked Pork pies
  
• Stand pies
  
• Meat & Potato pies
  
• Steak & Kidney pies
  
• Fresh bread and homemade cakes.
  
  Homemade Ingfield Scotch eggs
  
  Free range eggs encased in delicious Ingfield pork sausage meat.